Fibre-reinforced polymer (FRP) reinforcement of concrete — Test methods — Part 4: FRP grids
2025-09-01
ISO 16259:2025
Ships and marine technology — Performance test procedures of LNG BOG re-liquefaction system on board a ship
2025-09-01
ISO/IEC 23090-12:2025
Information technology - Coded representation of immersive media - Part 12: MPEG immersive video
2025-08-31
ISO/IEC 23955:2025
Information technology - 3D printing and scanning - Technical requirements for product data protection of an additive manufacturing service platform (AMSP)
2025-08-31
ISO/IEC 6048-1:2025
Information technology - JPEG AI learning-based image coding system - Part 1: Core coding system
2025-08-31
ISO/IEC 6048-1:2025
Information technology — JPEG AI learning-based image coding system — Part 1: Core coding system
2025-08-31
ISO 15592-2:2025
Fine-cut tobacco and smoking articles made from it — Methods of sampling, conditioning and analysis — Part 2: Atmosphere for conditioning and testing
2025-08-31
ISO 11901-2:2025
Tools for pressing — Gas springs — Part 2: Specification of accessories
2025-08-31
ISO/ASTM 52919:2025
Additive manufacturing — Qualification principles — Test methods for metal casting sand moulds
2025-08-31
ISO 10786:2025
Space systems — Structural components and assemblies
Water quality — Estimation of measurement uncertainty based on validation and quality control data
2025-08-31
ISO/IEC 23090-12:2025
Information technology — Coded representation of immersive media — Part 12: MPEG immersive video
2025-08-31
ISO 27927:2025
Carbon dioxide capture — Key performance parameters and characterization methods of absorption liquids for post-combustion CO2 capture
2025-08-31
ISO/IEC 23955:2025
Information technology — 3D printing and scanning — Technical requirements for product data protection of an additive manufacturing service platform (AMSP)
2025-08-31
ISO 19085-13:2025
Woodworking machines — Safety — Part 13: Multi-blade rip sawing machines with manual loading and/or unloading
2025-08-31
ISO 23983:2025
Food products — Characteristics of fresh and dry baker’s yeast
2025-08-31
IEC 60335-2-49:2021/AMD1:2025
Amendment 1 - Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
2025-08-28
IEC 60335-2-49:2021/AMD1:2025
Amendment 1 - Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
2025-08-28
IEC 60335-2-49:2021/AMD1:2025
Amendment 1 - Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
