Alimentary pasta produced from durum wheat semolina — Estimation of cooking quality by sensory analysis — Part 2: Routine method
2008-08-10
ISO 707:2008
Milk and milk products — Guidance on sampling
2008-08-10
ISO 5857:2008
Aerospace — Bolts, with MJ threads, made of alloy steel, strength class 1 250 MPa — Procurement specification
2008-08-10
ISO 10069-1:2008
Tools for pressing — Elastomer pressure springs — Part 1: General specification
2008-08-10
ISO 10073:2008
Tools for moulding — Support pillars
2008-08-10
ISO 27368:2008
Analysis of blood for asphyxiant toxicants — Carbon monoxide and hydrogen cyanide
2008-08-10
ISO 10069-2:2008
Tools for pressing — Elastomer pressure springs — Part 2: Specification of accessories
2008-08-10
ISO 17491-3:2008
Protective clothing — Test methods for clothing providing protection against chemicals — Part 3: Determination of resistance to penetration by a jet of liquid (jet test)
Acoustics and vibration — Laboratory measurement of vibro-acoustic transfer properties of resilient elements — Part 2: Direct method for determination of the dynamic stiffness of resilient supports for translatory motion
2008-08-04
ISO 10846-1:2008
Acoustics and vibration — Laboratory measurement of vibro-acoustic transfer properties of resilient elements — Part 1: Principles and guidelines
2008-08-04
ISO 10846-5:2008
Acoustics and vibration — Laboratory measurement of vibro-acoustic transfer properties of resilient elements — Part 5: Driving point method for determination of the low-frequency transfer stiffness of resilient supports for translatory motion
